Ground Turkey Series (Part 3): Turkey Spaghetti with Whole Grain Noodles

This recipe is simple with only three healthy ingredients:

1 Pound of Ground Turkey

1 Jar Spaghetti Sauce (your choice in size according to the number of people you will serve)

Whole Grain Spaghetti Noodles (16 ounces)

Now for a short lesson on pasta. I always use whole grain pasta. I prefer to use “ non GMO project verified” products (see bottom right corner of above photo of box of spaghetti noodles. for their stamp). For more info, go to https://www.nongmoproject.org/

I also look for the 100% whole grain stamp. For more info, go to https://wholegrainscouncil.org/ 

I used my home canned turkey but (most likely) you will not have this option. You can cook your turkey on the stovetop or in your Instant Pot.

After you have started cooking the ground turkey, put on a large pot of water to boil for noodles. When water starts to boil, add noodles and cook according to manufacturer’s directions.

When ground turkey is cooked, add spaghetti sauce and stir.

I used 3 cups of my home-canned spaghetti sauce but you can use your favorite spaghetti sauce.

When it is thoroughly hot, dinner is ready!

Yes, it is that simple!

Drain noodles. Top with spaghetti sauce and serve.

Enjoy!

Ground Turkey Series (Part 3) Turkey Spaghetti with Whole Grain Noodles ©Camelia Elliott “All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission of the publisher.”