Ground Turkey Series (Part 4): Heirloom 3 Bean and Ground Turkey Chili

If you don’t think your family would go for turkey chili, give it a try anyway. I did not tell hubby that I used ground turkey. At the end of our meal, he asked about it and commented that he liked it. When eating…

Ground Turkey Series (Part 3): Turkey Spaghetti with Whole Grain Noodles

We purchased a fixer-upper home and it has been a while since I have posted. It is good to be back to share a healthy recipe with you! This recipe is simple with only three healthy ingredients: 1 Pound of Ground Turkey 1 Jar…

Ground Turkey Series (Part 2): Ground Turkey and Vege Teriyaki over Quinoa

On my last blog post, we talked about precooking five pounds of ground turkey and freezing one pound per bag for future meals. I love the convenience of taking a bag of precooked meat out of the freezer. Cooking the evening meal is easier…

Ground Turkey Series (Part 1)

I’m excited about a series covering two important things: cooking five pounds of meat at a time to make cooking future meals easier; substituting ground beef with ground turkey. I like the fact that 99% fat-free ground turkey has less calories, fat, saturated fat, and cholesterol…