Ground Beef Series (Part 1): Cooking Bulk Ground Beef for Easy, Future Meal Preparation

In this post, I cook 5 pounds of ground beef in the instant pot to freeze for future meals. It is simple!

Place trivet in bottom of instant pot. Add 1 cup of water. Place 5 pounds ground beef on top of trivet. Add 2 large chopped onions.

High pressure for 25 Minutes, then NPR.

Drain water. Place ground beef and onions into a large container and chop into smaller pieces. Divide into individual zipper top bags, for future meals, and freeze.

Yes, it’s that easy!

Enjoy the satisfaction that you’re ahead of the game on future, easy meal preparation!