Ground Turkey Series (Part 4): Heirloom 3 Bean and Ground Turkey Chili

If you don’t think your family would go for turkey chili, give it a try anyway. I did not tell hubby that I used ground turkey. At the end of our meal, he asked about it and commented that he liked it. When eating…

Ground Turkey Series (Part 3) Turkey Spaghetti with Whole Grain Noodles

We purchased a fixer-upper home and it has been a while since I have posted. It is good to be back to share a healthy recipe with you! This recipe is simple with only three healthy ingredients: 1 Pound of Ground Turkey 1 Jar…

Ground Turkey Series (Part 2) Ground Turkey and Vege Teriyaki over Quinoa

On my last blog post, we talked about precooking five pounds of ground turkey and freezing one pound per bag for future meals. I love the convenience of taking a bag of precooked meat out of the freezer. Cooking the evening meal is easier…

Ground Turkey Series (Part 1)

I’m excited about a series covering two important things: cooking five pounds of meat at a time to make cooking future meals easier; substituting ground beef with ground turkey. I like the fact that 99% fat-free ground turkey has less calories, fat, saturated fat, and cholesterol…