Chicken Series (Part 3): Jalapeno Chicken Chili

In this series, Chicken Series, I talk about cooking chicken in bulk to use in future recipes. If you do not have precooked chicken, directions are below. Cook boneless, skinless chicken breasts first! This recipe uses 1 1/4 cups. High pressure chicken and 3 cups water…

Chicken Series (Part 2): Chicken Vege Stir Fry

In a recent post, I gave instructions on cooking bulk chicken and freezing in bags for future use. At the end of the day, it is so convenient to pull the pre-cooked chicken out of the freezer and proceed with cooking supper. This saves…

Chicken Series (Part 1): Cooking Bulk Chicken for Future Recipes

If you read or follow my blog and FB page, you know that I like to cook large amounts of meat at a time, to create easier and less time consuming meals for future use. In this blog post, I give directions on cooking…