Posted on December 29, 2017 by Camelia Elliott
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You may ask, “Why do you add shelled hemp seeds, chia seeds, and nutritional yeast seasoning to most of your recipes?”
Shelled hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.
Chia seeds are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke.
Nutritional yeast seasoning is a source of complete protein and vitamins, in particular B-complex vitamins. It contains folates, thiamine, riboflavin, selenium and zinc, making it a great superfood.
Category: Good Info Tags: Antioxidants, B-Complex, B-Complex Vitamins, Calcium, Chia Seeds, Essential Fatty Acids, Fiber, Folate, Folates, HDL Cholesterol, Healthy Fats, Heart Attack Preventative, Iron, Magnesium, Nutritional Yeast Seasoning, Omega-3 Fatty Acids, Phosphorus, Potassium, Protein, Riboflavin, Selenium, Shelled Hemp Seeds, Sodium, Stroke Preventative, Sulfur, Superfood, The "Good" Cholesterol, Thiamine, Vitamin E, Vitamins, Zinc