Ground Beef Series (Part 2): Blue Corn Tacos

For those who follow my blog and Facebook page, I’ve been talking about cooking five pounds of meat at a time and freezing it for individual meals. Here’s an example of what you can do for a quick and easy meal. I removed the precooked meat from the freezer, heated it, heated my home canned Momma Mia’s Heirloom 3-Bean Medley (you could cook beans in your instant pot) chopped tomatoes, added spinach leaves, and served in blue corn taco shells, with our favorite sugar free hot sauce. Wah lah–tacos are served for dinner! Simple and delicious.