January 2018 – Dinner in a Jar: Instant Pot Dinner Kits and Recipes

Ground Turkey Series (Part 2): Ground Turkey and Vege Teriyaki over Quinoa

Posted on January 22, 2018 by Camelia Elliott

On my last blog post, we talked about precooking five pounds of ground turkey and freezing one pound per bag for future meals. I love the convenience of taking a bag of precooked meat out of the freezer. Cooking the evening meal is easier…

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Ground Turkey Series (Part 1)

Posted on January 11, 2018 by Camelia Elliott

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I’m excited about a series covering two important things: cooking five pounds of meat at a time to make cooking future meals easier; substituting ground beef with ground turkey. I like the fact that 99% fat-free ground turkey has less calories, fat, saturated fat, and cholesterol…

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