Ground Turkey Series (Part 2) Ground Turkey and Vege Teriyaki over Quinoa

On my last blog post, we talked about precooking five pounds of ground turkey and freezing one pound per bag for future meals. I love the convenience of taking a bag of precooked meat out of the freezer. Cooking the evening meal is easier…

Ground Turkey Series (Part 1)

I’m excited about a series covering two important things: cooking five pounds of meat at a time to make cooking future meals easier; substituting ground beef with ground turkey. I like the fact that¬†99% fat-free ground turkey¬†has less calories, fat, saturated fat, and cholesterol…

Happy New Year!

From our neck of the woods to your home. Be sure to turn on speakers when you watch video. Yes, this song was really playing on the radio when I recorded this video! Photos taken near us at historic Mabry Mill on the Blue…